NOURISHMENT

Food with nothing to hide.

Island ingredients, open fire and patient preparation. Sweetness comes from whole fruit; flavour comes from the land and sea.

DINING

Five places.
One honest kitchen.

Menus follow the day rather than a fixed formula. We cook from scratch, source locally where seasons allow and accommodate dietary needs when shared before arrival.

Ember Pavilion

Evening fire cooking with clay, stone and rotating island produce.

Sandshell Terrace

Uncomplicated breakfast and all-day dining beside the water.

Saltbloom Bar

Botanical drinks shaped by herbs, citrus, smoke and salt.

Lagoon Clay House

Slow meals prepared with ground ovens and ancestral techniques.

Moonwell Tea House

Herbal infusions and light plates in a deliberately quiet room.

Private Table

A considered menu for celebrations, families and secluded evenings.

Dietary needs belong in the conversation.

Tell us about allergies, preferences or religious requirements before arrival. The reservation assistant records the request; the kitchen confirms what can be prepared safely.

Find a sanctuary for your stay.

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